Dificulty:
Moderate
Moderate
Altitude:
3000 m.as.l
3000 m.as.l
Cook, taste, and enjoy Peru’s iconic dishes with local experts.
Take your culinary adventure to the next level with this immersive cooking class. Shop for fresh ingredients in a colorful market, then prepare and enjoy classic Peruvian dishes under the guidance of a professional chef. Learn the secrets behind world-famous recipes in a fun and delicious experience you’ll never forget.
Itinerary
Day 1: Arrival in Lima
- Upon arrival at Lima International Airport, an Edgar Adventures representative will meet and transfer you to your hotel in one of Lima’s traditional districts.
- Enjoy free time to explore coastal parks, restaurants, or local cafés.
- Overnight in Lima.
Included: Airport transfer, assistance, 1-night accommodation.
Day 2: Market Tour, Cooking Class & Departure
- Around 9:30 a.m., meet your guide and start your day with a market tour.
- Discover exotic fruits and Peruvian superfoods while gathering ingredients for your class.
- Then head to a professional kitchen lab, where your chef will guide you through the preparation of five Peruvian dishes and two cocktails.
- After cooking, sit down to enjoy your creations together.
- Early afternoon return to your hotel.
- At the scheduled time, private transfer to Lima airport.
Included: Market tour, cooking class, lunch, transport, airport transfer.
📌 Note: This program can be done either upon arrival in Peru or before flying out.
Included
- Private airport transfers in Lima
- 1 night accommodation in a traditional Lima district
- English-speaking expert guide
- Guided market tour with product tasting
- Hands-on cooking class with professional chef (5 dishes & 2 drinks)
- Full lunch (prepared during class)
- Private transport during all services
Not Included
- International & domestic flights (Lima – Cusco – Lima)
- Meals not mentioned in the itinerary
- Personal expenses or optional activities
stays