Dificulty:
Facil
Facil
Altitude:
3000 m.as.l
3000 m.as.l
Peru is one of South America’s leading culinary capitals, home to four of the world’s 50 best restaurants. The richness of its cuisine lies in its outstanding biodiversity and cultural fusion: indigenous traditions blend with Spanish, African, Chinese, and Japanese influences. From bustling markets to traditional dishes and street food, this immersive tour is a cultural experience through taste.
Itinerary
Day 1: Arrival in Lima
- Upon arrival at Lima International Airport, an Edgar Adventures representative will greet you and transfer you to your hotel in one of Lima’s traditional coastal districts.
- Enjoy the rest of the day exploring the city at your own pace or relaxing with views of the Pacific Ocean.
- Overnight in Lima.
Included: Airport transfer, assistance, 1-night accommodation.
Day 2: Lima Gourmet Tour & Transfer Out
- Around 9:30 a.m., meet your guide for a delicious discovery of Peruvian flavors.
- Explore a local market to taste exotic fruits and see the vibrant range of local ingredients.
- Sample some of the country’s signature dishes and drinks at handpicked restaurants, cafés, and street food stops — all while walking through local neighborhoods.
- Return to the hotel in the early afternoon.
- At the recommended time, private transfer to Lima airport for your departure or flight to Cusco.
Included: Tour, tastings, private transport, airport transfer.
📌 Note: This program can be scheduled either upon arrival in Peru or before your international departure.
Included
- Private airport transfers in Lima
- 1 night accommodation in a traditional Lima district
- English-speaking expert guide
- Lima gourmet street food and market tour
- Food and drink tastings during the experience
- Private transport during all services
Not Included
- International & domestic flights (Lima – Cusco – Lima)
- Meals not mentioned in the itinerary
- Personal expenses or optional activities
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